Courgette Bake

Courgette Bake 

2 large potatoes

lots of courgettes

lots of mushrooms

12g ground nuts

bread crumb

cheese

garlic 

1. Make a thick tomato gravy with onion stock and tomato puree.
2. Slice the vegetables.
3. Sautee the potato slices and the courgette slices.
4. Fry the mushrooms, mixing in the groundnuts.
5. Put layers of gravy, potatoes, mushrooms, and courgettes into a casserole.
6. Add garlic and pour over remaining gravy.
7. Top with breadcrumb and grated cheese.
8. Bake at 200C for 30- 45 minutes.

 Kate Gamble (from The BOG Cookery Book)